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Made with chicken, vegetables, and Indian spices wrapped in a flaky pastry.
– October 29, 2015
Quick, easy meal option. Pair it with rice and the sweet pepper dipping sauce. My whole family loves them, including the 2 year old.
– June 2, 2016
They’re not as good as I was hoping. I found them rather dry and not consistently flavorful. I baked them in an oven for the appropriate time as well. Samosas are a fun appetizer. If the recipe could be tweaked, I’d give this a 4.
– October 29, 2018
I eat these WAY to much. They make up around 70% of my diet now. The trick is cooking them for 18 minutes and flipping them half way through for crispy goodness. I dip them in honey that has a drop or two of tiger hot sauce in it. My stomach is growling.
– August 17, 2019
We just bought these and they are absolutely delicious. Sadly Trader Joe’s is over an hour away from where we live. Didn’t know how good these would be, but if we had known we certainly would have stocked up. Super great appetizer for parties.
– January 13, 2021
Absolutely love these mini chicken samosas! I eat these all the time and never get sick of them. Tip: make sure to heat them long enough, so you can really see the crispiness of the outside. The only time I don’t enjoy them is if they’re not crispy enough. The chicken inside is very tender and flavorful, and these are good on their own even without a dipping sauce or anything.
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