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– May 22, 2015
LOVE this creamy, comforting soup. Love at first bite after sampling it a our TJ’s. I usually do not like these “container soups” because so many out there lack flavor, or contain unhealthy ingredients, therefore I was pleasantly surprised to try this treat. I like to serve it with a swirl of cream, and a salad or sandwich for a fast, delicious dinner.
– November 21, 2018
Wow, it’s like they replaced sodium with a chemical alternative. This chemical taste covers up the tomato and ruined my mouth for the entire night. Even my wine tastes terrible after a bite of this nasty low sodium version of my favorite soup. Do yourself a favor and buy the full sodium version. If you need to cut back on salt, just eat less. One bite of the full sodium version will be more satisfying than an entire bowl of this nasty low sodium version… especially since I can’t imagine anyone WANTING a full bowl of this atrocity.
– November 21, 2019
I usually buy the Pacifica Roasted Red Pepper and Tomato soup. The TJ soup is awful…I added salt since it’s low sodium and nope. Dumped 2 containers down the drain.
– February 15, 2021
Interesting. I disagree about the chemical taste. I am a soup person and it is actually very hard to find such good-tasting low-sodium soups outside of TJ. I pretty much go to TJ’s for the soup, and I think I bought $50 worth of this and the low-sodium butternut squash soup the last time I went. By the way, this soup is very good with some TJ’s blackened frozen corn heated up in it.
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