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– March 21, 2016
Very good when heated with a little olive oil in a sauce pan. Makes great salad — good texture, nice assortment of flavors.
The reason I personally prefer it lightly cooked first is that it’s a bit strong for my taste otherwise. You can definitely smell/taste the dill quite a bit when using it straight out of the bag.
– April 9, 2017
This stuff is awesome … I put some pieces of cut paper towel on the bottom and top when storing it in the fridge – this keeps it fresh longer.
– July 23, 2018
no expiration date or use by won’t buy again because of this
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