Trader Joe’s Organic Family Size Cheese & Tomato Pizza Reviews
with Mozzarella, Provolone, and Emmentaler cheeses. Imported from Italy. Hand made, cooked in wood burning oven.
Trader Joe's Reviews
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Scott –
This pizza is a winner. By itself it has good flavor and the crust isn’t typical of frozen pizzas. It really shines when you add toppings to it. Sauteed crimini mushrooms are my favorite. IItalian sausage and bacon are great on it too. If you like a lot of tomato sauce, you’ll probably be disappointed, though, but of course, you can add some to the top!
Ashley –
Very salty for my liking. Lacks vegetables and protein. Not a meal by itself.
RMarie B –
Nice that they offer this organic choice. Maybe kids would like this but I find it far inferior to the quattro fromaggi. The sauce is scant and unimpressive and the cheese is meh. It’s a fine base for add-ons, and you’ll need them.
Anonymous –
Very little cheese; couldn’t find the the tomatoes (maybe some sauce). Followed the instructions, 450 for 12 minutes. Result was an inedible burned piece of cardboard. I’ve had dozens of TJ’s pizzas. Stay away from this one.
Peter –
Very little cheese; couldn’t find the the tomatoes (maybe some sauce). Followed the instructions, 450 for 12 minutes. Result was an inedible burned piece of cardboard. I’ve had dozens of TJ’s pizzas. Stay away from this one.
Lindsey –
12 minutes @ 450 left us with burnt cardboard. Running up to the local pizza place now.
For the very center of pizza that was not burned, still hardly any taste! Kids hated it. Will not buy again.
George Smith –
Zero stars. This is the worst pizza . A cracker with no flavor. Trader Joe’s should be embarrassed to have this. Try to eat this corporate!
Jim –
Beyond bad. Cooked at minimum time 12 minutes/450 degrees and ended up with a burnt piece of inedible junk. Ended up in the trash can. Looks like others have had the same issue. Terrible!
Elliot Eustis –
I love this pizza! The crust gets much crunchier than most frozen pizzas, and the emmentaler gives it a nice sharp flavor. Even better when you add toppings to it.
Glynn Pennington –
I’ve never had a terrible pizza until I ate this one. Little cheese and less sauce. No flavor and all crust. Nuf said.