4 reviews for Trader Joe’s Maple Agave Syrup Blend Reviews
Rated 5 out of 5
Wes –
This is excellent. It tastes just as good as “regular” maple syrup to me, and is more reasonably priced than many organic maple syrup variations.
Rated 4 out of 5
LT –
I decided to try this one day and haven’t turned back. It’s not overly sweet but sweet enough. I don’t usually use the serving size listed but less and it goes a long way. I also believe it doesn’t negatively impact my blood sugar as store bought pancake syrup does. This is not to mislead Diabetics and anyone who has to watch ba and insulin. I juat believe the glycemic index is better. In beginning I did have to get used to the difference in taste from sugar free syrup I typically ate but it didn’t take long. I enjoy it mainly on French toast and pair the meal with grits and veggie bacon!! Perfect balanced combo. I usually purchase 2 at a time to ensure I don’t accidentally run out. I do refrigerate the product vs cabinet storage once opened.
Rated 1 out of 5
Fred Thomas –
Mostly cane sugar and water followed by agave and lastly maple syrup. It’s an incredible 54% added sugar so It is high on the glycemic index and should be eaten rarely if type 2 diabetic, like me. The taste does not compare to real Maple Syrup.
Rated 3 out of 5
Violet –
I’m a maple syrup snob so this was just okay. The texture just doesn’t satisfy and I taste the blend more than simple maple flavor.
Wes –
This is excellent. It tastes just as good as “regular” maple syrup to me, and is more reasonably priced than many organic maple syrup variations.
LT –
I decided to try this one day and haven’t turned back. It’s not overly sweet but sweet enough. I don’t usually use the serving size listed but less and it goes a long way. I also believe it doesn’t negatively impact my blood sugar as store bought pancake syrup does. This is not to mislead Diabetics and anyone who has to watch ba and insulin. I juat believe the glycemic index is better. In beginning I did have to get used to the difference in taste from sugar free syrup I typically ate but it didn’t take long. I enjoy it mainly on French toast and pair the meal with grits and veggie bacon!! Perfect balanced combo. I usually purchase 2 at a time to ensure I don’t accidentally run out. I do refrigerate the product vs cabinet storage once opened.
Fred Thomas –
Mostly cane sugar and water followed by agave and lastly maple syrup. It’s an incredible 54% added sugar so It is high on the glycemic index and should be eaten rarely if type 2 diabetic, like me. The taste does not compare to real Maple Syrup.
Violet –
I’m a maple syrup snob so this was just okay. The texture just doesn’t satisfy and I taste the blend more than simple maple flavor.