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– November 3, 2014
SUPER easy to whip up and throw into a salad to make it a bit more substantial. My favorite way to eat this is in a Greek style salad with cucumbers, tomatoes, onions feta, a bit of arugula and a splash of olive oil and salt. Delish!
– December 5, 2022
I like the chewy texture and nutty flavor of this Israeli couscous.
The problem is it sticks to the pot and I have to scrape it off at the end.
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