Trader Joe’s Gluten-Free English Muffins Reviews
Ingredients: WATER, STARCH AND RICE FLOUR BLEND (MODIFIED TAPIOCA STARCH, RICE FLOUR, RICE STARCH), TAPIOCA STARCH, CHICKPEA FLOUR, DRIED EGG WHITES, CANE SUGAR, YEAST, DEGERMED YELLOW CORN MEAL, CANOLA OIL, SALT, GUAR GUM, GLUCONO-DELTA-LACTONE, VEGETABLE GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, HYDROXYPROPYL METHYLCELLULOSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA.
Contains egg.
150 calories per english muffin.
Sara –
Sadly, these are nothing like traditional english muffins. Overall not bad, probably better used as a sandwich bun.
Katalyn Stark –
Great if toasted!! I love them.
Alexandra Spingarn –
Great English Muffins Gluten Free
I Love to toast these Gluten Free muffins and am sad that I can’t find them at Trader Joe’s in Brookline, MA
Alice –
I love these. Being gluten free I really missed English muffins and I finally found one that is truly yummy. Thank you for having these – it was an amazing treat. I toast mine on a grill, to add extra flavor and then you spread Irish butter + local honey.. oooo so yummy.
As an FYI.. I slide the top into two slices. So it’s perfect for me, so I get 2 slices now and I eat the 3rd slice later.
Went back to buy more and they were out so I’m waiting to get more.
Jillian –
The real deal! I hope these aren’t just seasonal, as I’d buy regularly.
Jean –
Best GF english muffins I have found so far. Makes my breakfast enjoyable again. They are best when toasted for sure.
Elle V –
Best gluten free English muffin I’ve ever tried. Tastes the best when toasted. I want to eat one every day. I miss bread so much!
Christine –
Love these toasted with butter and marmalade. No, they are not the same as regular English muffins but all gluten-free products are never the same as the originals.
Mike D –
Absolute heaven. I agree as not the best for regular English Muffins however these are perfect for toasted sandwich. Tried all kinds and made the best grilled tuna sandwich ever.
Shannon –
These are amazing. They are not your traditional English muffin but I like them better. I toast them and use them in breakfast sandwiches and hamburger buns. They are not dry or crumbly Luke normal gf breads.
Penny –
Pleasantly surprised with these gluten-free English muffins. I haven’t had a good English muffin for years, but these were super tasty and toasted up real nice. They don’t have the little pockets for butter and honey like the gluten English muffins. But for someone who has the steer clear of gluten bread, I love them!
Susa Siharat –
Truly the best GF English muffin ever! It has been so difficult to find GF bread that isn’t dry and grainy but this is delicious, especially when toasted! Would HIGHLY recommend!
Steven Moses –
I love them. I have to avoid gluten so I gave them a try. they look like hamburger buns but they toast up really nice. I toast them well and they have a great crunch. I like the taste too. I eat them in the morning with an over easy egg on top. Yummy. I have to say again toast them well and give them a try.
Jgd –
Amaaaaaaaaazing! A heavenly thing!!! Thank you thank you, TJs. Please never stop making these..
I think reviewers should stop comparing them to ‘regular English muffins”… they’re better in my mind. So delicate and just the right crunch, texture and flavor. Yum!