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– November 1, 2015
We love these. I steam them and the saute with onions. At the end add a little brown sugar and balsamic vinegar. Four of us devoured a large bag
– November 24, 2016
A staple in our freezer… They thaw wonderfully but, for most cooking applications, I don’t bother to thaw.. Stir fry.. Steamed, etc, etc…
– January 28, 2019
Buying them every time I shop for groceries: we basically have those green beans as a side twice per week. Good taste and always fresh, my kids prefer them better than French fries!
– November 23, 2019
Yes we like these but not sure about the spraying when they are growin. They are not organic??
Are the French big in spraying?
– August 3, 2022
Ever so slightly al dente
the French green beans
can be as satisfying as rigatoni
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