Trader Joe’s Four Cheese Scalloped Potatoes Reviews
Thinly sliced potatoes in a creamy sauce with parmesan, asiago, fontina, and provolone cheeses.
Ingredients: cooked potatoes (potato, water), water, heavy cream, shredded cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, microbial enzyme], asiago cheese [pasteurized milk, cheese cultures, salt, microbial enzyme], fontina semisoft cheese [pasteurized milk, cheese cultures, salt, microbial enzyme], provolone cheese [pasteurized milk, cheese cultures, salt, microbial enzyme], cellulose powder [anti-caking agent]), pasteurized milk, leeks, cornstarch, olive oil, roasted garlic puree, sea salt, yeast extract, dehydrated garlic, white pepper, nutmeg.
Bonnie Williams –
Best potatoes ever. Should be year round.
Jamie Slupsky –
We don’t like leeks. It ruined the scalloped potatoes. I am not talking them back, but I will not buy them ever again.
Amazing. They are soooo delicious.
Robyn Genau –
I purchased these for family dinner. When I got them out to bake off they were moldy. They weren’t outdated either.
Marjorie Nugent –
These were awful. Very little evidence of cheese, mushy, grainy potatoes, a few unidentified stringy things, overwhelming taste of garlic. Truly awful.
C McD –
While in oven, they were on a baking sheet as directed. The plastic began to collapse and our oven smelled for days after. I removed and threw away. Not recommended….