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Aloo Gobi with cauliflower, potatoes, chickpeas, and green peas.
– September 23, 2017
This was delicious! I wasn’t sure how good it would be since I don’t necessarily love green peas or all the other ingredients in it, but I heated it put and put it over some rice, and it was addictively good. The flavors really come through; it could have been a restaurant dish. It also comes with a pretty decent amount; I could have easily made 3 portions of this + my rice on the side, if it didn’t seem to go bad relatively quickly. (There wasn’t mold or anything, but it didn’t taste very good after eating the leftovers several days later from the refrigerator.)
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