Trader Joe’s Crunchy Jalapeño Lime & Onion Reviews

(8 customer reviews)

Ingredients: Olive Oil, Dried Onions, Dried Garlic, Dried Jalapeño, Dried Green Bell Pepper, Sea Salt, Cilantro Flakes, Citric Acid, Natural Flavor, Lime Oil.


8 reviews for Trader Joe’s Crunchy Jalapeño Lime & Onion Reviews

  1. amy

    I appreciate the intense lime flavor. It’s not too spicy-hot but has a warm kick. Way more intense than anything you could dip into it or spoon it onto.

    I am definitely going to buy it again.

  2. Anonymous

    Too much lime flavor for me. Less spicy than the garlic chili version. I prefer the garlic chili better. If only this version had less lime, then I would give an extra star. If you love intense lime flavor, then this would be for you.

  3. Lynnie R

    LOVE this… we quickly became addicted to it for a range of cooking uses …the lime is a wonderful note with the jalapeno that sets this apart from the regularly TJ Chili Crunch. BUT …. it f’ing disappeared from the shelves in the Fall and we are told it is “seasonal” … PLEASE PLEASE BRING IT BACK SOON!!!

  4. Suzy

    I am addicted to this. Please bring it back.

  5. Sean

    Not TJ’s strongest effort. I found it difficult to use in a sautée or roast veg without burning the dried onions and adding a manky flavor to everything, and as a raw dressing it was like eating crunchy garlic-flavored sand. The lime and spiciness didn’t come through in either case. Best to create your own mix with fresh ingredients, I think.

  6. TL

    This is a bright tasting lime crisp,I love it. I use it as a finish the last minute of sautéing greens and mixed it with yogurt for a dip. It goes on everything, especially a spoon! Use a little of the oil in the jar with regular olive oil to flavor cooking veggies.

  7. CherylAnn

    I really like this. People ask how to use it; I’d say get a little creative. It’s great for dipping TJ’s focaccia bread. Drizzle it on mashed or roasted potatoes. Put it on your boring breakfast burritos. Top garden fresh heritage tomatoes with it. I’m buying it again and finding more foods that can benefit from its lively flavor profile!

  8. Tom Denich

    I added a spoonful to my potato salad…so good and drizzled on nachos. Great stuff, my store is already out but I need more. Yum

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