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Spicy and creamy Alfredo sauce with Cajun-style flavors.
– May 16, 2022
Really weird, kind of earthy, off-putting taste. I guess a jarred alfredo is never good, but I thought the cajun flavor would help. But it didn’t even have a cajun or spicy flavor. We made this with linguine noodles and added our own seared shrimp. After the first few bites, we had to try to rescue the sauce by adding lemon juice, parmesan, and actual cajun hot sauce. But the sauce was so bad that we picked out the shrimp to re-season and eat separately and tossed the rest of the pasta. I hate to waste food but we just couldn’t keep eating it.
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