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– June 9, 2017
These cods fillets have a crisp crust that browns nicely in the oven. The cooking time is exactly the same for the Trader Joe’s taters tots, so I usually make the two together for fish and chips. Cook the filets thoroughly. The coating is gooey when undercooked.
– April 19, 2018
These are good with rice and a vegetable or in a sandwich with lettuce and tomato. We probably buy these every other week and are a go to when we want a quick yet tasty dinner.
– November 18, 2020
These are Excellent. They are of MUCH higher quality than the frozen fish fillets you can buy at standard supermarkets (brands like Gorton’s, Van de Kamp’s, Trident, Mrs Paul’s, etc). These are bigger, thicker, and made from one piece of fish (not minced), so it flakes nicely. And they’re not oily (like the Gorton’s stuff). I buy these all the time, and love them!
John C Denison
– September 26, 2021
Baked in oven according to instructions. Dry and tasteless
– March 3, 2022
– March 16, 2022
Cost: $7.49. Taste: VERY fishy. Had to throw away. VERY disappointed!!!!!!
– March 18, 2022
These are…okay. They truly are better than comparable breaded fish filets, but they are a little uninspired. I get them once in a blue moon when I feel like fish but don’t want to put in more complex effort. As for them tasting fishy…well…I’d be more concerned if they didn’t taste fishy. It’s FISH. Bake it, throw some tartar sauce on it, and it’ll do in a pinch for something different when everyone is bored of the same dinner rotation.
– June 20, 2022
We ate them about once every 2 weeks for about 4-5 years and really liked them. Quality was excellent and consistent. Something must have changed a couple years ago because the quality became increasingly inconsistent, some pieces were good, others terrible. We tried to remain faithful and give the benefit of the doubt but got burned once too often and finally quit buying about 6 months ago. A shame, because we really enjoyed them for years.
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