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– June 9, 2017
These cods fillets have a crisp crust that browns nicely in the oven. The cooking time is exactly the same for the Trader Joe’s taters tots, so I usually make the two together for fish and chips. Cook the filets thoroughly. The coating is gooey when undercooked.
– April 19, 2018
These are good with rice and a vegetable or in a sandwich with lettuce and tomato. We probably buy these every other week and are a go to when we want a quick yet tasty dinner.
– November 18, 2020
These are Excellent. They are of MUCH higher quality than the frozen fish fillets you can buy at standard supermarkets (brands like Gorton’s, Van de Kamp’s, Trident, Mrs Paul’s, etc). These are bigger, thicker, and made from one piece of fish (not minced), so it flakes nicely. And they’re not oily (like the Gorton’s stuff). I buy these all the time, and love them!
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