Ingredients:

• PORK SHOULDER
• FIG AND APRICOT SAUCE (SUGAR, WATER, FIGS, ONIONS, GARLIC, APRICOTS, BALSAMIC VINEGAR [WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST], MINT, LEMON JUICE CONCENTRATE, SEA SALT, PECTIN, THYME)
• WATER
• SEA SALT
• VEGETABLE BLEND (DEHYDRATED ONION, DEHYDRATED BELL PEPPER, PARSLEY)
• OLIVE OIL
• BLACK PEPPER
• CORIANDER POWDER.