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Creamy, cheese alfredo sauce with pumpkin puree and butternut squash pieces.
– November 18, 2018
This was so good, I made a baked ones with ground sausage& sage. Gone too soon! I wish they’d kept it through thanksgiving.
– September 24, 2020
This sauce is really good! The only thing is that it doesn’t last long (expires quickly). So, if you buy it, be prepared to use it within the week.
When heating (to use on pasta), you have to simmer it on low so it doesn’t burn and I just hate having to stand over the stove to watch things like that (I’m the type of person who likes to dump things in a pot and cook. No ten-plus steps for me, or watching while something cooks).
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