Trader Joe’s Artichoke Antipasto Reviews

(11 customer reviews)

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11 reviews for Trader Joe’s Artichoke Antipasto Reviews

  1. Wes

    I tried this both as a spread and a dip, and both uses were good! As a “spread” I put it on a bagel sandwich with some sliced chicken, and it was a nice flavor addition. As a dip, I tried it with both veggie chips and tortilla chips, and both were tasty.

  2. Lillian Bruno

    I tried this both as a dip and as an addition to tuna salad. Big mistake! The recipe must have been changed because it was tasteless and left a terrible oily feel in the mouth. I’m definitely going to return it.

  3. Kari Braziel

    I’ve purchased and eaten several jars of this Artichoke Antipasto. I like the taste. But I did not check the label until now. It’s made with the worst oil on earth: canola oil! Look it up. Canola is persona non grata for nutrition. PLEASE Trader Joe’s get rid of this product and replace it with one that won’t harm our health!

  4. Tahsin

    I bought the artichoke antipasto on a whim when I saw it on the shelf the other day. I just tried it with some bread and I loved it! I love artichoke and I was happy that the flavor wasn’t too overwhelming. This was the first store bought artichoke dip that I’ve found that doesn’t have dairy. It was a good dip for my bread. I will be buying it again 🙂

  5. carol cusumano

    love this antipasto. How long does it remain good after opening and kept in the fridg?

  6. Lindsey

    I read a RIDICULOUS review on somebody’s website where they claimed this tastes like pickle relish. It doesn’t. Not even a tiny bit, which I’m thrilled about. I’m not sure what to compare the taste to but it’s very mild and would go well with many different things, so it’s definitely worth buying at least once!

  7. Ronnaye Grider

    love this antipasto. How long does it remain good after opening and kept in the fridg?

  8. Rita Soovajian

    Recently bought this. Must refrigerate it for best flavor. Loved the taste . Absolutely does not taste like pickles! Has sunflower oil no canola oil in product. Perhaps they changed the formula since it first came out. Great appetizer

  9. TJ 613

    This was my try something new impulse buy on a recent TJ stop. I added it to my lemon chicken recipe and put it over spag squash. Delish

  10. Abbe Guillet

    I put this on a cauliflower pizza shell along with some grated mozzarella and other toppings and bake. It is delicious!

  11. Margot maitland

    Love this Artichoke Antipasto, as well as the above uses it is great in a cold pasta salad which I make a lot for lunch. Just picked up a backup Jar.

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