From What’s Good at Trader Joe’s 2011
“We ate the mélange on some Trader Joe’s Organic Brown Rice Spaghetti Pasta. I like this stuff. The noodles seem heavier and thicker than normal spaghetti, but they aren’t giant, beastly things that can’t be kept under control.
We noticed that there’s a strange gelatinous residue left over in the pot after we cook this pasta. This wasn’t the first time we made it, and it left this film in the pot each time. Weird.
So let’s get down to brass tacks, shall we? The mélange has a fancy name, a decent taste, and enormous slabs of semi-rubbery eggplant”
⏳ ⏳⏳⏳⏳⏳⏳⏳ ⏳⏳⏳⏳⏳⏳⏳ ⏳⏳⏳⏳⏳⏳⏳ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ☀️☀️☀️☀️☀️ ✨✨✨✨✨✨✨✨⏰⏰⏰⏰⏰⏰⏰⏰
Mélange –
From What’s Good at Trader Joe’s 2011
“We ate the mélange on some Trader Joe’s Organic Brown Rice Spaghetti Pasta. I like this stuff. The noodles seem heavier and thicker than normal spaghetti, but they aren’t giant, beastly things that can’t be kept under control.
We noticed that there’s a strange gelatinous residue left over in the pot after we cook this pasta. This wasn’t the first time we made it, and it left this film in the pot each time. Weird.
So let’s get down to brass tacks, shall we? The mélange has a fancy name, a decent taste, and enormous slabs of semi-rubbery eggplant”
⏳ ⏳⏳⏳⏳⏳⏳⏳ ⏳⏳⏳⏳⏳⏳⏳ ⏳⏳⏳⏳⏳⏳⏳ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ⭐ ✨ ☀️☀️☀️☀️☀️ ✨✨✨✨✨✨✨✨⏰⏰⏰⏰⏰⏰⏰⏰