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Category: Salsa, Dips & Sauces

FETA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES, ANIMAL ENZYMES)
CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM)
GREEK YOGURT (PASTEURIZED SKIM MILK, MILK PROTEIN CONCENTRATE, LIVE AND ACTIVE CULTURES [STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI], MICROBIAL ENZYME)
WATER
OLIVE OIL
NATURAL FLAVOR
SALT
XANTHAN GUM.