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Roma tomatoes with olive oil, basil, and garlic.
– August 1, 2017
Okay, so I have this sauce on hand all the time. It’s fresh–just tomatoes, garlic, olive oil and basil–and I use if for a lot more than pasta. Great on baked potatoes, veggies, anything.
– December 12, 2019
This is amazing! And vegan!
– June 6, 2021
So so so good! I love eating it with French bread and on ciabatta rolls. Also great with crackers! Great flavor, just can’t get enough. 10/10 would recommend
– February 6, 2022
The *fresh* bruschetta in TJ’s cold case is delicious. I don’t bother w homemade anymore. Just serve this in attractive condiment dish and let guests spoon it on garlic-kissed freshly-toasted toasted baguette slices!
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