Not affiliated with Trader Joe’s
Not affiliated with Trader Joe’s
With pecorino romano cheese and black pepper. Product of Italy.
Ingredients:
Water, Pecorino Romano Cheese, Sunflower Seed Oil, Modified Cornstarch, Ground Black Pepper, Sodium Citrate, Xanthan Gum, and Sea Salt.
pauline cymet –
Creamy & rich, peppery, smooth, delicious on capellini or other pasta . Could be used on baked or mashed potatoes, veggies, to top poached eggs. VERSATILE, tastes homemade. ONLY NEGATIVE is that you must refrigerate & USE within 3 days, which for a one person household is problematic. For two or more, you would be able to use the entire jar without an issue. One of my favorite new TJ products. Left such a good taste in my mouth. USE with discretion as a little goes a long way. If it needs to be thinned, use a tablespoon of your pasta water. You will thank me for telling you about this sauce!
Dana –
Great, tasty sauce. If you are a single diner like myself, I have found that it freezes well, too.
I experimented with a couple ways to serve it, but this week I found the perfect combo. It is really great with TJ’s Arugula ravioli, steamed asparagus, and canned sockeye salmon!
LCross –
If you’ve ever had the real thing you would dump this jarred sauce down the sink.
Anonymous –
This stuff is awful! Tastes like a mix of heavy cream, water and a full grinder worth of black pepper.
Betty –
The black pepper is overwhelming in this sauce. I think Giotto’s hand slipped when he added the pepper to this. I added butter and cream to soften it a bit and it was ok but not great.
S –
Creamy and peppery. Good flavor. A bit on the salty side.