Month: July 2015

Ingredients:

• 1 tbsp Trader Joe’s Garlic Olive Oil
• 1/2 package of Trader Joe’s Kale
• 1 bushel of Trader Joe’s Asparagus
• 1/4 package of Trader Joe’s Green Onions
• 1 cup of Trader Joe’s Longboard Tortilla Chips
• 2 tbsp Trader Joe’s Tuscan Italian Vinaigrette Dressing
• 1/5 package of Trader Joe’s Seasoned Cooked Chicken Breast

Directions:

1. Heat skillet on low
2. Add 1 tbsp Trader Joe’s Garlic Olive Oil
3. Add 1/2 package of Trader Joe’s Kale
4. Stir and cook for around three minutes
5. Add chopped up asparagus
6. Continue stirring/cooking for around two more minutes
7. Add chicken and chopped green onions
8. Cook for an additional 1.5 minutes on high
9. Turn off stove, add to bowl
10. Add dressing to taste
11. Sprinkle crushed tortilla chips on top
12. Stir

Enjoy!

Serves Two