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Truffle Barbecue Sauce Ingredients: sugar, water, tomato paste, white wine vinegar, olive oil, caramel color, salt, onion powder, black summer truffle flavor, garlic, natural smoke flavor, ginger powder, chili powder, cornstarch, cumin powder, ground cinnamon, and dried oregano.
Store in a cool, dry place and refrigerate after opening.
Nutrition:
100 calories per serving (10 servings per container)
440mg sodium per serving
19g sugar per serving
Ingredients: veggies (sugar snap peas, broccoli, baby corn, green beans, water chestnuts, red bell peppers, carrots, black fungus [mushroom]), soy sauce (water, soy beans, wheat, salt), sugar, water, hoisin sauce (sugar, water, sweet potato, salt, modified cornstarch, soybeans, spices, sesame seeds, wheat flour, garlic, chili pepper, acetic acid), modified cornstarch, sherry whine, caramel color, dehydrated onion, dehydrated garlic, xanthan gum, spices.
Contains soy, sesame, and wheat.
60 calories per serving; 4 servings per bag. Veggies can be heated via microwave or stove-top.
Thin stuffed pasta with spinach and a velvety cashew filling. Dairy-free and vegan product of Italy!
Ingredients: SPINACH CASHEW FILLING (SPINACH, SUNFLOWER OIL, TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST, SALT], WATER, CASHEW, APPLE JUICE CONCENTRATE, CONTAINS 2% OR LESS OF SALT, GARLIC, POTATO STARCH, TAPIOCA STARCH, PSYLLIUM FIBER), PASTA (DURUM WHEAT SEMOLINA, WATER).
Contains wheat, cashew. May contain pine nut, pistachio, walnut.
250 calories per serving; 3 servings per container.
Ingredients: unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum), butter (cream, natural flavor), water, cane sugar, yeast, dough conditioner (wheat gluten, wheat flour, rapeseed lecithin, malted wheat flour, deactivated yeast, ascorbic acid, enzymes), carob bean gum, lemon juice, salt, whole milk powder, cornstarch, natural vanilla flavor, rice starch, wheat gluten, natural flavor, xanthan gum, citric acid (acidulant).
contains milk and wheat.
may contain egg, soy, and almond.
Baking instructions: set oven to 400°f (no need to preheat before adding pastries). Place desired number of frozen pastries 2 inches apart on a paper lined or lightly greased baking sheet. Bake on center rack for 22 to 26 minutes or until golden brown.
Green and red cabbage, carrots, broccoli stalks, and kale with cornbread croutons, black pepper toscano cheese, and a barbecue sweet onion dressing.
Salad ingredients: green cabbage, red cabbage, carrots, broccoli stalks, cornbread croutons (corn flour, unbleached wheat flour enriched with calcium, iron, niacin, and thiamine, palm oil, wheat gluten, yeast, salt), black pepper toscano cheese (made with pasteurized milk), black pepper, powdered cellulose, and kale.
Salad dressing ingredients: water, cane sugar, soybean oil, onion, mustard, distilled vinegar, water, mustard seed, salt, spices, molasses, white wine vinegar, bell pepper puree, salt, dried onion, lemon juice concentrate, xanthan gum, spices, natural flavor, dried garlic, chili powder, and paprika extract.
Dermatologist formulated with baobab seed oil. Contains 0.3% retinol. Avoid contact with eyes, eye lids, and lips.
Directions: Apply 2 to 3 pumps nightly to face and neck on clean dry skin. Start slowly by using twice per week and increase usage as your skin tolerates. Apply moisturizer nightly after each use to help prevent excessive dryness. Apply a broad-spectrum sunscreen daily.
Ingredients: water, propanediol, caprylic/capric triglyceride, polyglyceryl-4 laurate/succinate, sorbitan oleate, sodium ascorbate, tocopherol, sodium hyaluronate, phenoxyethanol, ammonium acryloyldimetyltaurate/VP copolymer, retinol (vitamin A), ethylhexylglycerin, citric acid, adansonia digitata (baobab) seed oil, phospholipids, retinyl palmitate (vitamin A palmitate), ascorbyl palmitate (vitamin c palmitate), salicylic acid, sorbic acid.
Tender pasta sheets layered between spinach, a blend of cheese, garlic, and herbs. Sold in the frozen section.
350 calories per serving, and around 3.5 servings per container. Serving size: 1 cup.
Can be cooked in a microwave or conventional oven.
Ingredients: milk, spinach, water, enriched durum wheat flour, parmesan cheese, ricotta cheese, unbleached enriched flour, provolone cheese, onion, garlic, canola oil, cream, wheat starch, eggs, sage, rosemary, basil, salt, romano cheese, pecorino romano cheese, extra virgin olive oil, black pepper, nutmeg, parsley, lemon juice, fennel seed, and crushed chili peppers.
Contains milk, egg, wheat. May contain soy.
Savory, herbaceous, and vegan. Perishable, keep refrigerated.
Ingredients: Cilantro, Olive Oil Blend (Olive Oil, Extra Virgin Olive Oil), Parsley, Canola Oil, Water, Garlic, Red Wine Vinegar, Sea Salt, Cumin, and Crushed Red Pepper
Plant-based buffalo dip.
Ingredients: Cauliflower, Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Dried Garlic), Red Peppers, Carrots, Pumpkin Seed Kernels, Sunflower Oil, Red Onions, Oat Flour, Lime Juice, Water, Cilantro, Garlic, and Sea Salt
Nutrition Facts:
Serving size: 2 tbsp (29g), 9 servings per container
Calories per serving: 40
Total Fat: 3g
Cholesterol: 0g
Sodium: 250mg
Total Carb: 3g
Total Sugars: <1g (0g Added Sugars)
Buttery, flaky croissant chunks made into croutons for use in salads (or as a snack!).
Ingredients: unbleached wheat flour (wheat flour, enzyme), unsalted butter (cream [milk], natural flavor), sugar, yeast, milk powder, sea salt, water, expeller pressed canola oil, dried rosemary, milk proteins, distilled white vinegar, wheat gluten, xanthan gum, fermented wheat flour, deactivated yeast, ascorbic acid (dough conditioner), wheat sour (cultured wheat flour, water), and enzymes.
Contains milk and wheat.
