Trader Joe’s Haunted Gingerbread House Kit Reviews

Ingredients: CHOCOLATE COOKIES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, DOUGH CONDITIONERS {AMYLASE, ASCORBIC ACID}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM SHORTENING [PALM OIL, MODIFIED PALM OIL], INVERT SUGAR SYRUP, COCOA POWDER PROCESSED WITH ALKALI, BAKING SODA , SKIM MILK POWDER, NATURAL FLAVORS) BLACK ICING (SUGAR, WATER, PALM OIL, CARAMELIZED INVERT SUGAR SYRUP, CORNSTARCH, COCOA POWDER PROCESSED WITH ALKALI, MODIFIED CORNSTARCH, SALT, NATURAL FLAVORS, AGAR, CITRIC ACID [ACIDULANT]) ORANGE ICING (SUGAR, WATER, PALM OIL, CARAMELIZED INVERT SUGAR SYRUP, CORNSTARCH, MODIFIED CORNSTARCH, SALT, NATURAL FLAVORS, AGAR, PAPRIKA OLEORESIN [FOR COLOR], CITRIC ACID [ACIDULANT]) JELLY BEANS (SUGAR, GLUCOSE SYRUP [WHEAT], MODIFIED CORNSTARCH, FRUIT JUICE CONCENTRATE BLEND (PINEAPPLE, ORANGE, APPLE), NATURAL FLAVORS, COLOR ADDED [FRUIT JUICE, VEGETABLE JUICE, SPIRULINA EXTRACT], HIBISCUS JUICE CONCENTRATE, ACIDULANTS [CITRIC ACID, FUMARIC ACID], MALIC ACID [ACIDIFIER], GLAZING AGENTS [CONFECTIONER’S SHELLAC, CARNAUBA WAX, BEESWAX], CARAMELIZED SUGAR, SODIUM CITRATE, COCONUT OIL) MINI BEAD CANDY (DEXTROSE, CALCIUM STEARATE, TAPIOCA DEXTRIN, MALTODEXTRIN, CONFECTIONER’S SHELLAC, CARNAUBA WAX, COLOR ADDED [VEGETABLE JUICE, FRUIT JUICE, SPIRULINA EXTRACT, TURMERIC OLEORESIN, BETA-CAROTENE]) BAT CANDY (DEXTROSE, CALCIUM STEARATE, TAPIOCA DEXTRIN, MALTODEXTRIN, CONFECTIONER’S SHELLAC, CARNAUBA WAX, COLOR ADDED [VEGETABLE JUICE, FRUIT JUICE, SPIRULINA EXTRACT], HIBISCUS JUICE CONCENTRATE), BONE CANDY (DEXTROSE, CALCIUM STEARATE, TAPIOCA DEXTRIN, CONFECTIONER’S SHELLAC CARNAUBA WAX).

Trader Joe’s California Locations

Trader Joe’s stores in California: Agoura Hills 28941 Canwood Street Agoura Hills, CA 91301 Hours: 8 am – 9 pm Phone: 818-865-8217 Directions Alameda 2217 South Shore Center Alameda, CA 94501 Hours: 8 am – 9 pm Phone: 510-769-5450 Directions Aliso Viejo The Commons 26541 Aliso Creek Road Aliso Viejo, CA 92656 Hours: 8 amRead More