Trader Joe’s Guara Almonds Reviews
With extra virgin olive oil and sea salt.
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With extra virgin olive oil and sea salt.
A salad-like mixture of Garbanzo beans, rutabaga, carrots, red onions, collards, and broccoli with a spicy sauce.
Heating instructions: Stovetop Saute: Heat 2 teaspoons of cooking oil over medium heat. Add vegetables to pan and saute for 5 to 6 minutes. Add 2 tablespoons of water and cover to steam for 1 minute. Add sauce and toss to coat vegetables.
Sprinkled with sea salt.
Ingredients: Plantain Chip (Plantains, Sunflower Oil, Sea Salt), Dark Chocolate (Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Natural Vanilla Flavor), Sea Salt.
Contains Milk, Soy.
It’s 2021 (if you can believe it!), which means it’s Trader Joe’s 12th year doing their Customer Choice Awards. All of the votes are in, and this time we didn’t even have to wait anxiously for Georgia’s results. See the full list below, and click any of the links to read reviews or add yourRead More
A tangy sauce of secret proportions.
Made with ingredients including canola oil, water, relish (cucumbers, cane sugar, distilled vinegar, water, sea salt, red pepper, xanthan gum, arabic gum), cane sugar, distilled vinegar, tomato paste, egg yolks (egg yolks and sugar), sea salt, dried garlic, dried onion, xanthan gum, mustard flour, rosemary extract, ground cloves, and paprika.
110 calories per serving (2 tablespoons). About 8 servings per container.
Simply dressed with oil, red wine vinegar, salt, garlic and pepper. Includes veggies like zucchini, yellow squash, red onion, and bell peppers.
Roasted with olive oil, salt, and pepper. Ready to eat.
Cooked chicken breast, extra virgin olive oil, salt, and pepper. Ready to heat and serve.
Made with beef, cracked bulgur wheat, onions, and seasoning including Farina, Paprika, Salt, Black Pepper, Allspice, Cumin, Coriander, and Sunflower Oil.
Mouthwash with tea tree oil and cool mint. Freshens breath and helps brighten teeth. Sugar free and alcohol free.