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Ingredients:
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), WATER, REDUCED LACTOSE WHEY, HATCH CHILE (HATCH CHILE PEPPERS, CITRIC ACID [ACIDIFIER]), BUTTER (CREAM, SALT), WHEY, BELL PEPPERS, SEA SALT, LACTIC ACID, GUAR GUM, CAYENNE PEPPER.
Ingredients: granulated garlic, sugar, kosher salt, paprika, vinegar powder (maltodextrin, distilled white vinegar), cayenne pepper, dried red bell pepper, rice concentrate, citric acid (acidulant).
Spicy turnovers in flaky pastry.
INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM SHORTENING, WATER, BEEF SUET, SUGAR, SALT, TURMERIC), FILLING (GROUND BEEF, WATER, BREADCRUMBS [WHEAT FLOUR, SUGAR, LESS THAN 2% OF SALT, YEAST, CANOLA OIL], TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], ONION POWDER, CORNSTARCH, DEHYDRATED ONION, SUGAR, SALT, CAYENNE PEPPER, RED PEPPER FLAKES, GARLIC POWDER, CURRY POWDER [CORIANDER, FENUGREEK, TURMERIC, CUMIN, BLACK PEPPER, BAY LEAVES, CELERY SEED, NUTMEG, CLOVES, ONION, RED PEPPER, GINGER], BLACK PEPPER, DRIED THYME).
CONTAINS SOY, WHEAT
“Seasoned with tamari soy sauce, vinegar powder and spices – then dusted with nori, the popcorn has an umami-like flavor while rice crackers add nuttiness and added texture.”
Ingredients: popcorn, rice cracker mix (sweet rice, soy sauce [water, soybeans, rice, salt], cane sugar, tapioca maltodextrin, seaweed, salt), coconut oil, sunflower oil, granulated tamari soy sauce powder (tamari soy sauce [soybeans, salt, sugar], tapioca maltodextrin, salt), vinegar powder (corn maltodextrin, distilled white vinegar), yeast extract (yeast extract, salt), seaweed (seaweed, salt), onion powder, cane sugar, paprika, sea salt, garlic powder, ground black pepper, rosemary oleoresin (to preserve), citric acid (acidulant), dried parsley, natural flavors, and cayenne pepper.
contains soy
Plant-based buffalo dip.
Ingredients: Cauliflower, Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Dried Garlic), Red Peppers, Carrots, Pumpkin Seed Kernels, Sunflower Oil, Red Onions, Oat Flour, Lime Juice, Water, Cilantro, Garlic, and Sea Salt
Nutrition Facts:
Serving size: 2 tbsp (29g), 9 servings per container
Calories per serving: 40
Total Fat: 3g
Cholesterol: 0g
Sodium: 250mg
Total Carb: 3g
Total Sugars: <1g (0g Added Sugars)
Ingredients: Water, Lemon Juice, Cane Sugar, Mango Purée, Jalapeño Pepper Purée, Natural Flavor, and Cayenne Pepper Powder.
Shake well before use, and use within five days of opening.
Product description: red chile sauce, seasoned pinto beans, and roasted vegetables layered between corn tortillas and topped with plant-based mozzarella and cheddar style cheese shreds. Just heat and serve.
Ingredients: red chile sauce (water, chile puree [water, chile pepper, lemon juice], tomato paste, apple cider vinegar, cornstarch, olive oil, cumin powder, sea salt, dehydrated onion, dehydrated garlic), seasoned pinto beans (cooked pinto beans [pinto beans, water, salt, calcium chloride], water, olive oil, chile puree [water, chile pepper, lemon juice], apple cider vinegar, cumin powder, sea salt, dehydrated onion, dehydrated garlic, cayenne pepper), roasted vegetable filling (sweet potato, onion, zucchini, poblano pepper, red bell pepper, olive oil), corn tortillas (corn flour [corn, trace of lime], water, citric acid, cellulose gum), shredded mozzarella and cheddar style cheese alternative (water, tapioca starch, coconut oil, canola oil, cornstarch, contains less than 2 % of natural flavors, tricalcium phosphate, sea salt, sodium citrate, cultured dextrose, citric acid, xanthan gum, modified cornstarch, paprika oleoresin [for color], sunflower oil or canola oil, rosemary extract).
Nutrition Facts: 260 calories per serving; 640 calories per package (2.5 servings/package).
Heating instructions (conventional oven): Pre-heat oven to 350 degrees Fahrenheit. Remove outer sleeve. Lift one corner of film and place tray on baking sheet on center rack of oven. Do not place tray directly on oven rack. Heat for 25 minutes or until heated thoroughly.
Heating instructions (microwave): Microwave heat times may very depending on oven wattage. For 1200 watt: remove outer sleeve. Lift one corner of film. Heat on high for 3 minutes. Let stand for 2 minutes before serving.
Udon noodles, carrots, green and red cabbage, red bell peppers, dry roasted peanuts, diced green onion, cilantro, and peanut-ginger dressing (made with peanut butter, soy sauce, rice vinegar, ginger purée, lemon grass, garlic, lime juice, dried red chili peppers, basil, ground Thai lime leaf, spearmint, and cayenne pepper).
White chicken meat with cream cheese, sour cream, cayenne pepper sauce, and shredded Monterey jack cheese.
A blend of coconut water, ginger and lemon juice, and cayenne pepper.
