With butter, sherry wine, and fresh thyme.
Ingredients:
Ingredients:
Sold in the frozen section.
Ingredients:
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN PUREE, BUTTER (CREAM), SUGAR, WHOLE MILK, CRYSTALLIZED GINGER (GINGER, CANE SUGAR), EGG, SOUR CREAM (CULTURED CREAM, MICROBIAL ENZYME), BROWN SUGAR, LEAVENING (SODIUM BICARBONATE [SODIUM BICARBONATE, PALM OIL], SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SPICES, SALT.
CONTAINS MILK, EGG, WHEAT
Moisturizing with shea butter and argan oil.
Ingredients:
AQUA (WATER), CETYL ALCOHOL, CETEARYL ALCOHOL, STEARYL ALCOHOL, COCOS NUCIFERA (COCONUT) OIL, BEHENTRIMONIUM METHOSULFATE, GLYCERYL CAPRYLATE, PANTHENOL, BUTYROSPERMUM PARKII (SHEA) BUTTER, ISOAMYL LAURATE, DIHEPTYL SUCCINATE, CAPRYLOYL GLYCERIN/SEBACIC ACID COPOLYMER, ARGANIA SPINOSA (ARGAN) KERNEL OIL, GLYCERIN, CAPRYLHYDROXAMIC ACID, HYDROLYZED RICE PROTEIN, DISODIUM EDTA, CYMBOPOGON FLEXUOSUS (LEMONGRASS) OIL, MENTHA PIPERITA (PEPPERMINT) LEAF OIL, BACKHOUSIA CITRIODORA (LEMON MYRTLE) OIL, CITRAL.
Cod custard tarts.
INGREDIENTS: WHEAT FLOUR, CREAM (CREAM
[MILK], CARRAGEENAN), WATER, SALTED COD (COD
SALT), DICED POTATOES (POTATOES, SUNFLOWER
OIL, DEXTROSE), ONION, CULTURED BUTTER
(CREAM [MILK], LACTIC ACID STARTER CULTURE),
BECHAMEL SAUCE (MILK, CREAM, WHEAT FLOUR,
CORNSTARCH, SALT), OLIVE OIL, GARLIC (GARLIC,
SUNFLOWER OIL), CORNSTARCH, EGG YOLKS,
SALT, WHITE PEPPER, NUTMEG, PIRI PIRI CHILI OIL
(CANOLA OIL, PIRI PIRI CHILI EXTRACT, ROSEMARY
EXTRACT [TO PRESERVE], NATURAL FLAVORS),
DRIED PARSLEY.
CONTAINS MILK, EGG, WHEAT, COD.
MAY CONTAIN SOY, SESAME, ALMOND, COCONUT,
WALNUT.
with garlic butter bechamel sauce and parmesan cheese. Sold in the frozen section.
Ingredients:
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME), WATER, REDUCED LACTOSE WHEY, HATCH CHILE (HATCH CHILE PEPPERS, CITRIC ACID [ACIDIFIER]), BUTTER (CREAM, SALT), WHEY, BELL PEPPERS, SEA SALT, LACTIC ACID, GUAR GUM, CAYENNE PEPPER.
An Italian-inspired five lettuce blend, creamy tomato vinaigrette, rosemary focaccia croutons, and parmesan cheese crisps.
Ingredients:
LETTUCE BELND (GREEN TANGO LETTUCE, RED TANGO LETTUCE, GREEN OAK LETTUCE, RED OAK LETTUCE, GREEN LEAF LETTUCE, RED LEAF LETTUCE, BABY RED BUTTER LETTUCE, BABY RED CHARD, LOLLA ROSA [GREENS MAY VARY BY SEASON]), CREAMY TOMATO VINAIGRETTE (WATER, SOYBEAN AND/OR CANOLA OIL, BUTTERMILK [CULTURED LOWFAT MILK, SALT], TOMATO PASTE, BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST], SUGAR, SUNDRIED TOMATOES, DISTILLED VINEGAR, GARLIC, CITRIC ACID [ACIDULANT], DEHYDRATED ONION, DEHYDRATED BELL PEPPERS , EGG YOLK, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, SALT, MUSTARD, XANTHAN GUM), ROSEMARY FOCACCIA CROUTONS (BREAD [UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST, PALM OIL, ROSEMARY, WHEAT GLUTEN, SALT, GARLIC POWDER, ONION POWDER, CULTURED DEXTROSE, GUAR GUM, ENZYME, NONFAT DRY MILK], OIL BLEND [CANOLA OIL AND OLIVE OIL, ROSEMARY EXTRACT {TO PRESERVE}]SEA SALT), PARMESAN CHEESE CRISPS (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME]).
Ingredients: WATER, COCOS NUCIFERA (COCONUT) OIL, BUTYROSPERMUM PARKII (SHEA) BUTTER, CETEARYL ALCOHOL, GLYCERYL STEARATE SE, DIMETHICONE, GLYCERIN, CETEARETH-20, PSIDIUM GUAJAVA (GUAVA) FRUIT EXTRACT, PHENOXYETHANOL, POLYACRYLAMIDE, C13-14 ISOPARAFFIN, FRAGRANCE, XANTHAN GUM, CAPRYLYL GLYCOL, CHLORPHENESIN, TOCOPHERYL ACETATE, LAURETH-7, DISODIUM EDTA.
Nourishes the skin with Bertholia excelsa (a.k.a. Brazil nut) seed oil, coconut oil, and shea butter, plus botanicals like aloe, chamomile, açaí, guarana, and grapefruit extracts, while gently cleansing with vegetable glycerin. Salted caramel and pistachio-scented.
