Trader Joe’s Uncured Pepperoni Pizza Reviews
WHEAT FLOUR, WATER, TOMATO PUREE, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYME), UNCURED PEPPERONI, NO NITRATES OR NITRITES ADDED† (PORK, PORK FAT, SALT, DEXTROSE, PAPRIKA, BLACK PEPPER, PAPRIKA EXTRACT, ONION POWDER, CORIANDER POWDER, GARLIC POWDER, CHILI POWDER, BEET ROOT POWDER [COLOR], ACEROLA CHERRY POWDER, DRIED ROSEMARY, DRIED OREGANO), PROVOLONE CHEESE (MILK, SALT, MICROBIAL ENZYME), PARMIGIANO REGGIANO CHEESE (MILK, SALT, ANIMAL RENNET), SUNFLOWER OIL, TOMATO PASTE, PECORINO ROMANO CHEESE (SHEEP’S MILK, SALT, CHEESE CULTURE, ANIMAL RENNET), SALT, YEAST, GARLIC POWDER, BASIL, BLACK PEPPER., † EXCEPT FOR THOSE NATURALLY OCCURING IN BEET ROOT POWDER.
- CONTAINS MILK, WHEAT.
- MAY CONTAIN SOY.
What happened Joe’s? –
From Club Trader Joe’s 2025
6 bucks for a pizza, bake at 425 for about 14 mins
“Trader Joe’s went and replaced their perfectly decent pepperoni pizza with this new Italian version, and honestly? I’m not sure anyone asked for this particular upgrade. The conversation in my head went something like this: “They changed the pizza.” “Why do companies always mess with things that work?” “But it’s from Italy, so maybe it’s fancy?” “But what if it’s worse?” And after making this twice in two weeks because I’m apparently a glutton for disappointment, I can confirm that sometimes when it ain’t broke, you probably shouldn’t fix it.”
Tastes fine but soggy in the middle, please bring back the original TJ’s pepperoni pizza.