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With no nitrates or nitrites added.
– October 12, 2020
Absolutely the tastiest salami we’ve ever eaten. I pair it with crackers, Manchego and goat Gouda cheeses, and have it as a light dinner on nights we don’t feel like making a production of cooking. The only drawback is that it’s hard to stop eating it!
A bit on the pricey side, but totally worth it. Don’t buy just one package; get two.
– November 21, 2021
We just discovered this amazing salami and are so glad we did. It is rich, tender and has subtle smokey undertones. This is our favorite salami, ever.
– May 6, 2022
Agreed! I love this salami.
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