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– August 16, 2016
This tabbouli is actually quite good — better than I expected for a grocery store-bought version of this popular Middle Eastern restaurant staple. Great for adding to a homemade falafel wrap!
– November 10, 2020
Everything is amazing about this Tabbouli except it is always so sandy. It’s like they don’t wash the parsley. The grains of sand hurt my teeth. Other than that it would so good.
– March 18, 2021
Way too much parsley and too little bulgur in this Tabouli.
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