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– April 27, 2017
This bread is delicious. The texture and fiber supplied by the various grains and seeds used makes this a healthier alternative to flour breads. Also, the fact that it is salt-free is in my opinion an added bonus. I purchased this bread while on the west coast, but when I returned to the Boston area was disappointed to learn that the salt-free version is not part of the inventory in the Trader Joe’s here. Would you provide it for sale in this area, and if it is, where can it be purchased? Thank you. A Loyal Trader Joe’s customer. P.S. One of your employees suggested I try “Whole Foods” for this type of bread–not the response I had hoped.
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