Trader Joe’s Sous Vide Turkey Breast Tenderloins Reviews
Seasoned and fully cooked.
Ingredients: turkey breast tenders, water, soybean oil, contains 2% or less of sea salt, dextrose, garlic powder, and onion powder.
Nutrition: 100 calories per serving (3 oz), five servings per container.
Mary E –
Really tasty! Tender, moist, pieces appear to be “browned” on the edges. Really do not need any sauce or enhancement.
Farah –
So delicious! Just tried this for the first time today and they were so good I decided to leave my first review! Hope TJ’s never discontinues this.
Renee –
Tried this evening and they were better than expected. Seasoned well and tastes delicious. Plus the texture of the tenderloins was very nice. I hope Trader Joe’s carry’s this product year round!!!
Anonymous –
Delicious! Nice and tender with roasted goodness. Served over the Cacio E Pepe
pasta. Enough for two meals for my husband and myself.
Lisa S. –
Looking at the inner package, I wasn’t sure what to expect. But, these are so good. Definitely will be buying more. Please keep year round they are delicious.
Joanne K Webber –
Wonderful – moist, tender, delicious! The tastiest meal Trader Joe’s has ever sold, bar none! But our store hasn’t stocked it for over a month?!$%# When will it be available again? Turkey OR Chicken…it doesn’t matter. They were both tender and tasty and simple to prepare.
Selena –
These are so delicious! I am trouble by the fact that they were at my local store today. I certainly hope that they have not been discontinued because they are in my weekly rotation.
Clay –
I love this product. Heard it was discontinued. I hope that’s not true.
Joanne –
Disgusting! I don’t know how it has good reviews. It reeks of garlic salt, like some something that you’d buy in a can from the dollar store. Stunk up the whole house as we cooked it. My partner was brave enough to try tasting it (I was not) and immediately spat it out and he used to eat MREs in the Navy. Just gross.
ML –
sounds convenient but has a weird “off” taste.
I was hoping someone had posted a solution—a recipe that revives these odd tasting turkey bits.
Cyd Mack –
My husband and I just tried the Turkey tenderloin meal and it was delicious. The meat was well cooked and tender. I roasted some small potatoes while I warmed the meat and served a green veg, quick easy and delicious. Well done TJ’s.
Heather –
These are… dry. Granted, I did them in the microwave, but I followed the instructions and I didn’t over warm them. They also don’t look very appealing after they come out of the packaging. I like them because they’re easy protein and low in calories, but I would only buy these again to use in a casserole, pot pie, or something similar. They’re a good base to start with but not really a main dish for me.