UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN PUREE, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF SALT, PUMPKIN SPICE (CINNAMON, GINGER, NUTMEG), YEAST, WHITE DISTILLED VINEGAR, CULTURED WHEAT FLOUR (TO PRESERVE), TURMERIC (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), MICROBIAL ENZYMES, SESAME SEEDS.
- CONTAINS SESAME, WHEAT.
- MAY CONTAIN MILK, EGG, SOY.
S –
More like 3.75. Not too sweet. Pumpkin flavor not strong. Even though it tastes less sweet than the Apple sourdough, it has double the amount of added sugar. It has 4g of added sugar which is the same amount as 1 Lindt truffle ball, which is pretty sweet. So, sugar content can be deceiving. It is soft and moist, but a little drier than the Apple sourdough. I had a better reaction with the Apple sourdough than this one.
S –
More like 3.75. Not too sweet. Pumpkin flavor not strong. Even though it tastes less sweet than the Apple sourdough, it has double the amount of added sugar. It has 4g of added sugar which is the same amount as 1 Lindt truffle ball, which is pretty sweet. So, sugar content can be deceiving. It is soft and moist, but a little drier than the Apple sourdough. I had a better reaction with the Apple sourdough than this one.