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– July 23, 2016
Just had it for the first time. Cooked on the grill. Perfection!!!!
– August 6, 2017
Placed 2 in my slow cooker with 2lb bag of pinto beans, Awesome!!!!!!
– May 14, 2019
Holy cow, how come I waited so long to try this! We had it for Mother’s Day yesterday, and it was FANTASTIC!! A bit pricey for everyday (about $10/lb), but great for a special occasion. I wanted the traditional Santa Maria Tri Tip meal, so used red oak chips, ordered online in advance, with charcoal in our little smoky grill. First, I seared it on the kitchen stove with a dab of bacon grease in a cast iron skillet. We used a meat thermometer and cooked it about 20 mins for medium. Added pintos, salad and garlic bread to mop up yummy juices. Will definitely buy again. (I snagged the one leftover slice for lunch today–ha!)
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