Trader Joe’s Organic Dark Chocolate Half-Coated Rice Cake Thins Reviews
Thin puffed rice cakes covered with dark chocolate on one side.
Trader Joe's Reviews
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Search from over 5,000 products and 15,000+ ratings! Not affiliated with Trader Joe's.
Thin puffed rice cakes covered with dark chocolate on one side.
DL –
I’ve seen other people saying that they didn’t like these and would prefer something fully covered in chocolate. I wasn’t expecting to like them that much, but I was curious. I actually think they’re pretty good! Not that they have salt in them, but they seem to have a sort of “sweet and salty” combination between the rice cake and the chocolate. I like how thin and crunchy the rice cake is, too.
I just wish they didn’t have milk powder in the chocolate.
Stephen –
I bought these looking for keto 5 gr sugar organic to boot I like very much will buy more after checking prices elsewhere
TSP –
These have a satisfying & crisp bite to them. The chocolate coating is actually substantial. Probably could use some salt or a topping, but as is – pretty good.
Cindy –
My daughter offered one of these to me. I’m not really a dark chocolate person so I was skeptical. Now I’m hooked almost to the point of being addicted . Delicious coating of Belgian chocolate. YUM!!
Anonymous –
I love these! I don’t have much of a sweet tooth, so these are plenty enough chocolate for me. They pair well with a glass of red wine or other salty snacks.
Dee –
These dark chocolate rice cakes are delicious! They are crunchy, just sweet enough and a Great snack.
Verbal Alchemy –
The geniuses at Trader Joe’s thought chocolate covered anything ought to sell. So how about Styrofoam rice cakes dipped in dark chocolate?
This combination of thin rice cakes with a thin layer of chocolate works surprisingly well! :O
Ah, the key is dark chocolate! Were it milk chocolate it’d have been too sweet.
You get 8 squares and once opened be sure to consume promptly unless you like stale rice crackers.
Not too messy to eat and the chocolate doesn’t melt easily on your fingers. Granted it was winter when I munched on them. Easy to break and share too.