Trader Joe’s Gluten Free Cheese Pizza Reviews
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CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CANE SUGAR, YEAST, GARLIC POWDER, SPICES, SALT, XANTHAN GUM)
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PIZZA SAUCE (TOMATO PUREE [TOMATO PASTE, WATER], SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, ROSEMARY, CRUSHED RED PEPPER, OREGANO, GARLIC POWDER)
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LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES)
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PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES)
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ROSEMARY
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OREGANO.
Anonymous –
From In Johnna’s Kitchen 2013
“I should tell you an entire pizza is 700 calories. And I did eat the entire pizza. While these pizzas are bigger than many of the single-serve frozen gluten-free pizzas, they also come with the additional calories. If served with a salad, half of a pizza would be a nice small entree.
I liked the sauce, it has just a hint of sweet, and the tomato slices were a terrific topping. Of course I enjoyed the cheese because I don’t eat it often and it was abundant on this pizza, no skimping topping here.
For $5, I would buy this again. It’s one of the best gluten-free frozen pizzas I’ve tried and certainly a great value, as my other favorite is $9 at the local grocer.”