COOKED SHRIMP (SHRIMP, WATER, SALT, SODIUM BICARBONATE, CITRIC ACID [ACIDIFIER], SODIUM CITRATE), WATER CHESTNUT, SOYBEAN OIL, TAPIOCA STARCH, GREEN BEANS, LEMONGRASS, SPRING ONION, JICAMA, CANE SUGAR, GINGER, GARLIC, RED CHILI PEPPER, SALT, SESAME OIL, RICE VINEGAR, BLACK PEPPER.
S –
Taste like Chinese dumpling filling. A bit salty. Sugarcane balances out the salt in the dumpling. Baking doesn’t make it crispy. Need to air fry.
Greg M. –
3.5 , to be true. Tasty, yet tasty like what? This is not shrimp. Also, as with quite many TJ entrees, you need at least two to satisfy an appetite.