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Category: Baking/Cooking

FIG GLAZE: BALSAMIC VINEGAR OF MODENA “ACETO BALSAMICO DI MODENA IGP” (60%) (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST), COOKED GRAPE MUST, MODIFIED CORNSTARCH, FIG PUREE CONCENTRATE, NATURAL FLAVOR.
ORANGE GLAZE: BALSAMIC VINEGAR OF MODENA “ACETO BALSAMICO DI MODENA IGP” (60%) (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST), COOKED GRAPE MUST, GLUCOSE SYRUP, MODIFIED CORNSTARCH, ORANGE JUICE CONCENTRATE, NATURAL FLAVOR.
POMEGRANATE GLAZE: BALSAMIC VINEGAR OF MODENA “ACETO BALSAMICO DI MODENA IGP” (60%) (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST), COOKED GRAPE MUST, GLUCOSE SYRUP, MODIFIED CORNSTARCH, POMEGRANATE JUICE CONCENTRATE, NATURAL FLAVOR.