Trader Joe’s 3 Cheese Pasta with Eggplant Reviews
CRUSHED TOMATOES (TOMATOES, TOMATO CONCENTRATE, CITRIC ACID [ACIDIFIER]), FRIED EGGPLANT (EGGPLANT, SUNFLOWER OIL), WATER, MILK, COOKED DURUM WHEAT PASTA (DURUM WHEAT SEMOLINA, WATER), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, LACTIC ACID STARTER CULTURE), SMOKED PROVOLA CHEESE (PASTEURIZED MILK, SALT, LACTIC ACID STARTER CULTURE, MICROBIAL RENNET), WHEAT FLOUR, CULTURED BUTTER (CREAM, LACTIC ACID STARTER CULTURE), HARD GRATING CHEESE (MILK, SALT, MICROBIAL RENNET), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SEA SALT, ONION, BASIL, GARLIC, BAKING SODA.
- CONTAINS MILK, WHEAT.
- MAY CONTAIN EGG, SOY.
MelStar –
This dish is almost perfect. Dent ratio of eggplant to cheese and pasta. I would’ve given it 5 stars if it were a tad bit larger.
MelStar –
This dish is almost perfect. Decent ratio of eggplant to cheese and pasta. I would’ve given it 5 stars if it were a tad bit larger.
Greg M. –
Nothing extra stellar, and nothing to be uspet about. The flavor delivers, though it is more pasta than eeggplant inside. I thought that the two containers, made together, provided a sufficient meal.