9 reviews for Trader Joe’s Cambozola Triple Cream Soft Ripened Blue Cheese Reviews
Rated 5 out of 5
Diana –
YUM!! This is my go-to for Trader Joe’s cheese, it is SO FREAKING GOOD! Kindof a mix between brie and a mild blue cheese, this is best enjoyed spread on a crusty piece of bread, eaten with buttery crackers orrrrr, let’s be honest, consumed straight off the block. Highly recommend!
Rated 5 out of 5
Sherri Garner –
I LOVE, LOVE this cheese. Not too sharp a bleu if you have issues with that. The creamy brie texture is wonderful and the flavor is perfect. I like it on very crisp boutique type crackers, or crispy ciabatta *(I like crisp breads personally, you may not) though I have been known to just use a spoon.
Try it with the large TJs rosemary crackers, perhaps with apple slices and grapes.
I suggest you buy more than you think you will need. It is easy to finish the wedge, believe me
Rated 5 out of 5
Prissy –
The most delicious creamy blue cheese. It’s a mix of creamy brie but even better and mild creamy blue cheese.
We like it in the morning for breakfast served on lightly toasted rye bread.
Rated 4 out of 5
Charles Herold –
This spreadable blue cheese is amazing. They sell the same cheese in a store near me, only without “Trader Joe’s” on it and for $7 more per pound!
Rated 5 out of 5
Sandra reid –
Absolutely wonderful I was looking for Blue Costello triple cream but it was out. This cheese was delicious and mild
Rated 5 out of 5
Anonymous –
Fantastic blue cheese! It’s mild and creamy and pairs so well with dried pears. Trader Joe’s used to carry dried pears, but you can still get them from Bella Viva! 🙂
Rated 5 out of 5
Stan Stan –
Is this the best cheese ever? Kind of wierd as well. The blue cheese aftertaste in this one is like you have swallowed a chemical, but it ends up tasting memorably well, and goes down you throat so good…
Rated 2 out of 5
LGM –
I was spreading this cheese into figs and noticed long bluish gray tubes buried deep within. Each pulled out without breaking. I was even able to rent them off, but I have no idea what this foreign material is. Obviously I chose not to eat it. What the heck Trader Joe’s? This is crazy! I hardly think it’s safe to eat. Unfortunately, I am not able to upload pictures here but I’ll find a place to do that. Just beware.
Rated 5 out of 5
JH –
LGM, that is the mold that makes the cheese blue. They pierce the cheese’s and insert the fungal spores which create it.
Diana –
YUM!! This is my go-to for Trader Joe’s cheese, it is SO FREAKING GOOD! Kindof a mix between brie and a mild blue cheese, this is best enjoyed spread on a crusty piece of bread, eaten with buttery crackers orrrrr, let’s be honest, consumed straight off the block. Highly recommend!
Sherri Garner –
I LOVE, LOVE this cheese. Not too sharp a bleu if you have issues with that. The creamy brie texture is wonderful and the flavor is perfect. I like it on very crisp boutique type crackers, or crispy ciabatta *(I like crisp breads personally, you may not) though I have been known to just use a spoon.
Try it with the large TJs rosemary crackers, perhaps with apple slices and grapes.
I suggest you buy more than you think you will need. It is easy to finish the wedge, believe me
Prissy –
The most delicious creamy blue cheese. It’s a mix of creamy brie but even better and mild creamy blue cheese.
We like it in the morning for breakfast served on lightly toasted rye bread.
Charles Herold –
This spreadable blue cheese is amazing. They sell the same cheese in a store near me, only without “Trader Joe’s” on it and for $7 more per pound!
Sandra reid –
Absolutely wonderful I was looking for Blue Costello triple cream but it was out. This cheese was delicious and mild
Anonymous –
Fantastic blue cheese! It’s mild and creamy and pairs so well with dried pears. Trader Joe’s used to carry dried pears, but you can still get them from Bella Viva! 🙂
Stan Stan –
Is this the best cheese ever? Kind of wierd as well. The blue cheese aftertaste in this one is like you have swallowed a chemical, but it ends up tasting memorably well, and goes down you throat so good…
LGM –
I was spreading this cheese into figs and noticed long bluish gray tubes buried deep within. Each pulled out without breaking. I was even able to rent them off, but I have no idea what this foreign material is. Obviously I chose not to eat it. What the heck Trader Joe’s? This is crazy! I hardly think it’s safe to eat. Unfortunately, I am not able to upload pictures here but I’ll find a place to do that. Just beware.
JH –
LGM, that is the mold that makes the cheese blue. They pierce the cheese’s and insert the fungal spores which create it.