Ingredients: SUGAR, WHOLE SORGHUM FLOUR, WHOLE GRAIN MILLET FLOUR, DRIED PUMPKIN FLAKES, BROWN RICE FLOUR (RICE FLOUR, STABILIZED RICE BRAN WITH GERM), RICE FLOUR, SPICES, LESS THAN 2% OF: BAKING SODA, CORN FLOUR, SALT, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM.
Kathy –
This gluten free pumpkin bread mix is just delicious and moist. It has the right amount of pumpkin flavor. I did substitute applesauce for the oil and had to cook it 10-15 minutes longer. I would recommend this product.
Wes –
This didn’t work out for me, unfortunately. I followed the directions listed on the package, but despite taking it out I believe around ten minutes earlier than the time listed, it came out completely burnt. The pieces that weren’t burnt tasted decent, but if I ever made it again, I would definitely put it in for far less time and check it even earlier.
sara –
I used coconut oil because its what I had and then added fresh cranberries. Heavenly for GF.
Kimberley –
The texture of the Gluten Free pumpkin mix was perfect. It came out soft and moist–not gummy or burnt at all. However, I found it way too spicy. My tongue was burning with spice and it gave me a bit of acid reflux.
Rachell S –
Definitely the best GF Pumpkin bread I’ve ever had. Made it into muffins and they didn’t last 1 day in my house. Perfect amount of spice, gooey and delicious! I only wish I’d bought more since TJs stopped carrying it after October. ☹️