Trader Joe’s Cranberry Pecan Muffins Reviews
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CANOLA OIL, CRANBERRIES, EGGS, CANE SUGAR, WATER, SOUR CREAM (CULTURED CREAM, MICROBIAL ENZYME), PECANS, EGG YOLK, MAPLE SYRUP, NATURAL FLAVOR, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ORANGE PEEL (ORANGE PEEL, WATER, CITRIC ACID [ACIDIFIER]), SALT.
- CONTAINS MILK, EGG, WHEAT, PECAN.
- MAY CONTAIN SOY, SESAME, ALMOND, HAZELNUT, WALNUT, PISTACHIO.
Swiffy –
From What’s Good at Trader Joe’s
“$5.49 for four muffins. Kosher. Would buy again.
They taste and feel significantly better when warmed for a spell. You could toss them in a toaster oven if you’ve got one handy, but we just put them in the microwave for about 15 seconds. Add a dab of butter, and you’ve got yourself a tasty breakfast.
The muffins are quite large. In several instances, Sonia and I split a single muffin for a mid-day snack. For breakfast, a single muffin is more than enough for one person in most cases. There’s a good bit of the titular fruits and nuts in the mix. The bread is sweet but not over the top sugary. The streusel topping makes the head of the muffin just a tad more indulgent and dessert-ish than the rest of the product.”
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