3 reviews for Di Bari Black & Orange Pappardelle Reviews
Rated 4 out of 5
Anonymous –
thicker than regular pappardelle. I recommend cooking at least 6 minutes for al dente bite. No chili powder or paprika flavor.
Rated 5 out of 5
Ross Fabrizio –
Excellent with Lobster claws and squid cooked in red marinara sauce. Add red pepper to your choice of spicy. Slow cook for 40 minutes. Pour over Black and Orange pappardelle.
Option . Can add clam juice , red wine or any other shell fish of you choice. Adding shrimp wait until 5 minutes to finish to add.
Rated 5 out of 5
Heather Cara –
We ate this with TJ’s frozen shiitakes cooked up with shallots. The combination was absolutely exquisite, the warmth and squiddiness were perfectly set off against the mushrooms.
Anonymous –
thicker than regular pappardelle. I recommend cooking at least 6 minutes for al dente bite. No chili powder or paprika flavor.
Ross Fabrizio –
Excellent with Lobster claws and squid cooked in red marinara sauce. Add red pepper to your choice of spicy. Slow cook for 40 minutes. Pour over Black and Orange pappardelle.
Option . Can add clam juice , red wine or any other shell fish of you choice. Adding shrimp wait until 5 minutes to finish to add.
Heather Cara –
We ate this with TJ’s frozen shiitakes cooked up with shallots. The combination was absolutely exquisite, the warmth and squiddiness were perfectly set off against the mushrooms.