Now despite my expectation that this will be strongly coconut, it actually tastes quite strongly of the vinegar. It does have a bit of a bite to it.
But when you are crunching down a small plate of carrots it becomes a pleasant acidity.
However, if I’m being honest, it tasted somewhere between a cross between a ranch dip and a tartar sauce without the pickles.
I know that sounds very weird, but that is pretty much how much bite is in this.
But this becomes an interesting item. It could be used as a vegan mayo with the right pairings.
But at the end of the day, it is a low carb vegan friendly option. It is intensely herbed and tastes very much of chives and all the other yummy herbs that go into a ranch dip.
Heather –
From Become Betty:
Now despite my expectation that this will be strongly coconut, it actually tastes quite strongly of the vinegar. It does have a bit of a bite to it.
But when you are crunching down a small plate of carrots it becomes a pleasant acidity.
However, if I’m being honest, it tasted somewhere between a cross between a ranch dip and a tartar sauce without the pickles.
I know that sounds very weird, but that is pretty much how much bite is in this.
But this becomes an interesting item. It could be used as a vegan mayo with the right pairings.
But at the end of the day, it is a low carb vegan friendly option. It is intensely herbed and tastes very much of chives and all the other yummy herbs that go into a ranch dip.
For $3.49 it is reasonably priced as well.