Trader Joe’s Lemon Pepper Chicken and Asparagus Recipe





  1. Set stove to low and heat 1 cup water and 1 cup rice in pot for twenty minutes
  2. Set another burner to medium heat and add olive oil to pan
  3. Cut up the lemon pepper chicken into desired size pieces, add to pan
  4. Cut up asparagus, add to pan
  5. Sprinkle garlic salt, herb salt, and onion powder as desired
  6. Cook on medium-high for ten minutes, stirring occasionally
  7. Put rice in bowls and add chicken/asparagus on top



Serves 2-3