Trader Joe’s White Bean and Tuna Salad Recipe


Light and tasty bean and tuna salad – perfect as a quick-fix side dish or main course on a lazy summer day!


1 – 15-oz can Trader Joe’s White Kidney Beans  (Cannellini)

1 – can Trader Joe’s Solid White Albacore Tuna (in water)

1/2 – medium sized lemon

1 – bunch green onions

olive oil to taste

salt & pepper to taste


Drain and rinse the beans  thoroughly, then dump them into a large mixing bowl. Drain the tuna and flake it into the bowl using a fork to create medium-sized chunks. Chop up the green onions, and add them to the bowl. Drizzle in olive oil and toss until ingredients are generously coated (I typically use about 4-5 tablespoons, but you can use more or less, depending on your preference). Squeeze in juice of half a lemon (or to taste). Add salt an pepper to taste.

Serve with a crusty piece of french bread!

Makes 2-3 servings.