Trader Joe’s Tikka Masala Curry Sauce Reviews
A vegan, tomato-based velvety sauce with garlic, tamarind, and ginger.
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A vegan, tomato-based velvety sauce with garlic, tamarind, and ginger.
An aromatic tangy sauce with coconut, curry leaves, and tamarind typical of curries from Southern India. Perfect with shrimp, fish, chicken, tofu, or vegetables.
With tofu sheets, vegetables, and jasmine rice. Sold in the frozen section.
Ingredients: cooked jasmine rice (water, jasmine rice), coconut milk, tofu sheets (soybean, water), carrot, coconut cream (coconut, water), water, eggplant, green curry paste (green chili, lemongrass garlic, salt, galangal, coriander seed, lime peel, white pepper, cumin, turmeric), sugar, red chili, soybean oil, sweet basil, vegetable powder blend (onion, cabbage, carrot, spring onion, maltodextrin, salt), cumin seed, coriander seed.
Contains soy and coconut
Sold in the refrigerated section. Fully cooked – just heat and serve.
Ingredients: Wheat Flour, Water, Coconut Milk, Peas, Bamboo Shoots, Wheat Gluten, Coconut Sugar, Rice Bran Oil, Modified Tapioca Starch, Fish Sauce, Lemon Grass, Spice, Garlic, Galangal, Dehydrated Red Chilies, Shallots, Kaffir Lime Leaves, Sea Salt, Cornstarch, Sugar, Yeast Extract, Cumin, and White Pepper.
Sprouted beans in a spicy curry sauce.
Made with lemongrass, ginger, turmeric, cumin, coriander, pumpkin puree, and coconut cream
A Goan-inspired recipe with turmeric rice.