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JICAMA, SESAME GINGER DRESSING (WATER, SUGAR, SOYBEAN OIL, DISTILLED VINEGAR, SESAME OIL, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT], DRIED GINGER, SALT, CORNSTARCH, CILANTRO, CONTAINS 2% OR LESS OF DRIED GARLIC, XANTHAN GUM, SESAME SEEDS, PAPRIKA, SPICES, ACACIA GUM, LEMON JUICE CONCENTRATE, LIME OIL), CARROT, EDAMAME, CUCUMBER, DRY ROASTED PEANUTS, RADISH, RED BELL PEPPER, CILANTRO.
Ingredients:
Ingredients: BRUSSELS SPROUTS, WATER, HOISIN SAUCE (SUGAR, WATER, SALT, SWEET POTATO POWDER, RICE VINEGAR, SOYBEANS, CORNSTARCH, SESAME PASTE, SPICES, WHEAT FLOUR, DEHYDRATED GARLIC, CHILI PEPPERS), SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), OLIVE OIL, BROWN SUGAR, RICE VINEGAR, TOASTED SESAME OIL, PINEAPPLE JUICE CONCENTRATE, CORNSTARCH, GINGER PUREE, MINCED GARLIC, TOMATO PASTE, CHILI PEPPER, CAYENNE PEPPER.
Ingredients: organic brown rice, organic quinoa, organic flax seeds, organic sesame seeds, organic tamari, soy sauce (water, organic soy beans, salt, organic distilled white vinegar), sea salt.
Korean tofu and vegetable seaweed rice rolls, sold in the frozen section.
Ingredients:
SEASONED RICE (WATER, RICE, SESAME OIL, SALT, TOASTED SESAME SEEDS, SOYBEAN OIL, DISTILLED VINEGAR), FRIED
TOFU AND BRAISED BURDOCK ROOT (WATER, SLICED FRIED TOFU
[SOYBEANS, WATER, SOYBEAN OIL, CALCIUM CHLORIDE, CANOLA OIL,
CALCIUM CARBONATE], BURDOCK ROOT, CORN SYRUP, SOY SAUCE
[WATER, FERMENTED SOYBEANS, SALT], CANE SUGAR), STIR-FRIED
CARROT (CARROT, SOYBEAN OIL, SALT), PICKLED RADISH (SALTED
RADISH (RADISH, SALT], CANE SUGAR, WATER, DISTILLED VINEGAR,
SALT, LEMON JUICE CONCENTRATE), SEASONED SPINACH (SPINACH,
SESAME OIL, TOASTED SESAME SEEDS, SALT), SEAWEED.
CONTAINS SOY, SESAME.
PRODUCT OF REPUBLIC OF KOREA SKU# 76023
Vegan fish sold in the frozen section.
INGREDIENTS: JACKFRUIT, KING OYSTER MUSHROOMS, WATER, POTATOES, MODIFIED CORNSTARCH, TOFU SHEETS (WATER, SOYBEANS), SOYBEAN OIL, RICE FLOUR, CHICKPEAS, CONTAINS 2% OR LESS OF CORNSTARCH, YEAST EXTRACT, POTATO STARCH, BAMBOO FIBER, MODIFIED POTATO STARCH, CHICKPEA FLOUR, TAPIOCA STARCH, SOY PROTEIN CONCENTRATE, STABILIZERS (METHYL CELLULOSE, CARBOXYMETHYLCELLULOSE), NATURAL FLAVORS, SALT, RICE STARCH, SOY PROTEIN ISOLATE, WHITE PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, TAPIOCA STARCH, CALCIUM PHOSPHATE]), CITRUS FIBER (DRIED ORANGE PULP, XANTHAN GUM), ONION POWDER, SUNFLOWER OIL, GUAR GUM, COLOR ADDED (TURMERIC OLEORESIN, BETA CAROTENE), GARLIC POWDER, BLACK PEPPER, CITRIC ACID (ACIDULANT).
HEATING INSTRUCTIONS:
HEAT FROM FROZEN
CONVENTIONAL OVEN: Preheat oven to 400°F. Place fillets on a baking sheet and heat for 12 minutes. Flip fillets over and continue to heat for 10 to 12
minutes or until heated through and fillets turn golden brown.
AIR FRYER: Preheat air fryer to 400°F. Place fillets in a single layer and heat for 10 to 12 minutes or until heated through and fillets turn golden brown. Flip fillets halfway through heating.
