Trader Joe’s Vegan Spinach Ravioli Reviews
Thin stuffed pasta with spinach and a velvety cashew filling. Dairy-free and vegan product of Italy!
Ingredients: SPINACH CASHEW FILLING (SPINACH, SUNFLOWER OIL, TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST, SALT], WATER, CASHEW, APPLE JUICE CONCENTRATE, CONTAINS 2% OR LESS OF SALT, GARLIC, POTATO STARCH, TAPIOCA STARCH, PSYLLIUM FIBER), PASTA (DURUM WHEAT SEMOLINA, WATER).
Contains wheat, cashew. May contain pine nut, pistachio, walnut.
250 calories per serving; 3 servings per container.
Wes –
These are so good! I used to eat ravioli a lot as a kid, but since giving up dairy, I haven’t had it in at least 15 years. I really enjoy Kite Hill’s tortellini, but other vegan brands can be hit or miss, so I wasn’t sure how these would be. Happy to report that I love them! Excellent spinach etc filling, great texture, and just all-around delicious. Definitely doesn’t taste like a sad plant-based replacement like some products do. I hope TJ’s keeps this around. It’s 750 calories for the container which they claim is 3 servings, but there aren’t all that many ravioli pieces in it, so for me at least 1/3 of it would be too small for a serving.
Nicholas Ianello –
Best vegan ravioli on the planet!
emma –
this is the best ravioli i’ve ever had in my entire life. i dream about waking up and making this the next day. i could eat this forever.
emma –
this is the best ravioli i’ve ever had in my entire life. i dream about waking up and making this the next day. i could eat this forever.
Evelyn –
This is seriously amazing! Creamy and DELICIOUS. It tastes so good that I don’t want to mask the taste at all with a sauce. Just some vegan butter, salt, and nutritional yeast to enhance the flavor. I savor every piece. TJ’s knocked it out of the park with this one!
S –
This taste so good that I don’t need a sauce. It’s not even salty. It’s the best TJ ravioli I’ve had. The texture of the filling is similar to ricotta. The only complaint is that it falls apart easily. Just make sure the water is not boiling vigorously.
Verbal Alchemy –
Winnar! After years of playing it safe with cheese/ground beef raviolis I finally ventured out to try different TJ raviolis. Thank you everyone who recommended this ravioli. It might just be my very favorite and I don’t think I’ll ever return to store bought cheese and ground meat raviolis provided TJ’s keeps up this quality!
Yes to everything Wes, Evelyn, and S said above.
$4 of some of the best ravioli you’ll ever eat. Easy to prepare, cooks fast (recommend lightly salting the water then low fire as the ravioli’s cooking or you’ll get some ravioli bursting open), pasta has a nice pleasant chew once left to dry a little, and doesn’t weigh you down even if you eat the entire thing in one sitting. Spinach and cashew blends amazingly well together. You don’t taste the ingredients separately and neither main ingredient overpowers the other. Instead you get this creamy consistency like pesto or as S said ricotta.
I drizzled it with olive oil as the box suggested but it’s delicious enough on it’s own.
Verbal Alchemy –
I’m back to say after eating the entire thing for lunch I had a mild stomachache. Ginger and steamed egg helped settle my stomach. So if you’re like me probably pair the ravioli with some cooked veggies and/or meat to balance it out. Still delicious though and would buy again.