“ll of that is in the thicky, sticky, litte-bit-goopy glaze that coats all of the glorious, thickcut bacon. It’s meaty, with only a little fat here and there, and is easily chewable – much more like bacon bacon and not actual jerky. The doneness straddles a good line between floppy and crispy, with a little bit of both here and there, like any good bacon should be. Fortunately, even with all the spicy sriracha all over the place, the taste of the meat pokes through as well, which really kind of binds the whole product together.
This is gooooood. Really really good. But, as jerky tends to be, kinda pricey. Most TJ’s jerkies are in the $6 range for about 3.5 or 4 ounces. This bacon jerky? $5.49…for a measly two ounces. I mean, really, for that price you can’t put in a couple more slices? There’s some print on the bag stating “best if consumed within three days after opening.” That’s silly, TJ’s – try making this last three minutes, let alone three days.”
A Human –
From What’s Good at Trader Joe’s 2015
“ll of that is in the thicky, sticky, litte-bit-goopy glaze that coats all of the glorious, thickcut bacon. It’s meaty, with only a little fat here and there, and is easily chewable – much more like bacon bacon and not actual jerky. The doneness straddles a good line between floppy and crispy, with a little bit of both here and there, like any good bacon should be. Fortunately, even with all the spicy sriracha all over the place, the taste of the meat pokes through as well, which really kind of binds the whole product together.
This is gooooood. Really really good. But, as jerky tends to be, kinda pricey. Most TJ’s jerkies are in the $6 range for about 3.5 or 4 ounces. This bacon jerky? $5.49…for a measly two ounces. I mean, really, for that price you can’t put in a couple more slices? There’s some print on the bag stating “best if consumed within three days after opening.” That’s silly, TJ’s – try making this last three minutes, let alone three days.”