Trader Joe’s Shrimp Noodle Rolls Reviews
- DIM SUM STYLE NOODLE (WATER, POTATO STARCH, RICE FLOUR, TAPIOCA STARCH, SOYBEAN OIL, CORNSTARCH, SALT)
- FILLING (SEASONED MIXED VEGETABLES [CARROT, JICAMA, ONION, SHALLOT, SOYBEAN OIL, WHEAT FLOUR, GINGER, GARLIC, CORIANDER LEAF, SPRING ONION, SUGAR, TAPIOCA STARCH, SOY SAUCE {WATER, SOYBEAN, WHEAT FLOUR, SALT}, BLACK PEPPER, SALT], MARINATED SHRIMP [COOKED SHRIMP {SHRIMP, WATER, SALT, SODIUM BICARBONATE, CITRIC ACID (ACIDIFIER), SODIUM CITRATE}, GARLIC, SUGAR, SOYBEAN OIL, SHALLOT, SALT, PAPRIKA OLEORESIN {COLOR}])
- CONTAINS SOY, WHEAT, SHRIMP.
- MAY CONTAIN SESAME.
Isadora –
Save your $ and go to a dim sum restaurant.
As far as the quality of the noodle rolls:
the shrimp are kinda small
the veggie mix is kinda weird, but reminds me a little of the beef mixture in beef noodle rolls that you’ll find in most dim sum restaurants in SGV/LA
the noodle itself is gummy, but has structural integrity.